1. Spit the clams out of the sand, add the ginger shreds and cook until they are open
2. Peel the clams out and set aside. Don't throw away the soup of the clams, just stay quiet and set aside.
3. Dice green pepper, potato, kidney bean and set aside. Use soy sauce for the meat.
4. Stir-fry the ginger and garlic in a pan, order the diced meat, potato diced, kidney beans and stir fry. If you like spicy food, add a little shredded chili to taste better. Put a small spoonful of soy sauce to enhance the color. The deliciousness of the seeds. Then add the clam soup just now, the clam soup should be covered with ingredients, more than the picture, and then put the clams
5. Spread raw noodles on top of the ingredients, shake them to prevent sticking, then cover and simmer
6. Simmer for 15 minutes on low heat, sprinkle with diced chili, continue to simmer to collect the juice, turn off the heat, mix for a while, duang ~ out of the pot ~
