1. Shred green onion and ginger
2. Cooked lamb slices
3. Chopped leeks, paste green onion, chili oil, mix well
4. Torn dough
5. Scallion and ginger in a pot and sauté
6. Cook into the mutton soup
7. Wait for the mutton soup to boil and pour the mutton slices
8. Stretch the noodles and split into two from the middle
9. Add to the soup pot
10. Cook, add salt and chicken powder
11. Put it in a bowl, sprinkle chopped leeks, paste green onion, and chili oil to 0k
