Braised Noodles with Pork Beans and Eggplant

Braised Noodles with Pork Beans and Eggplant

by Elder Kongzimo

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Make a braised noodle on the weekend

Ingredients

Braised Noodles with Pork Beans and Eggplant

1. Cut the ingredients

Braised Noodles with Pork Beans and Eggplant recipe

2. Separate fat and lean meat

Braised Noodles with Pork Beans and Eggplant recipe

3. Marinate the lean meat

Braised Noodles with Pork Beans and Eggplant recipe

4. Because it’s dried noodles bought in the supermarket, it’s best to rinse with boiling water to get a little moisture

Braised Noodles with Pork Beans and Eggplant recipe

5. Heat oil, add fat meat first, then garlic, shallots and chili, stir fry and then add lean meat, stir fry for 2 minutes

Braised Noodles with Pork Beans and Eggplant recipe

6. After the meat changes color, add the beans and eggplant one by one

Braised Noodles with Pork Beans and Eggplant recipe

7. After frying for a while, add water, then cover the noodles, and cover as evenly as possible

Braised Noodles with Pork Beans and Eggplant recipe

8. Cover the pot and simmer for about ten minutes.

Braised Noodles with Pork Beans and Eggplant recipe

Tips:

Salt soy sauce is rationed according to the individual. If it is hand-made noodles, it should be simmered directly.

Comments

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