1. Cut the ingredients
2. Separate fat and lean meat
3. Marinate the lean meat
4. Because it’s dried noodles bought in the supermarket, it’s best to rinse with boiling water to get a little moisture
5. Heat oil, add fat meat first, then garlic, shallots and chili, stir fry and then add lean meat, stir fry for 2 minutes
6. After the meat changes color, add the beans and eggplant one by one
7. After frying for a while, add water, then cover the noodles, and cover as evenly as possible
8. Cover the pot and simmer for about ten minutes.
Tips:Salt soy sauce is rationed according to the individual. If it is hand-made noodles, it should be simmered directly.
