Braised Noodles with Beans and Eggplant

Braised Noodles with Beans and Eggplant

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Today, this stewed noodle with eggplant and beans is a home-cooked delicacy that my family loves. It must be made every week, even in the hot summer. However, cooking is hotter in summer, so my method today greatly shortens the cooking time, while the taste remains the same, making it more convenient to eat.

Ingredients

Braised Noodles with Beans and Eggplant

1. Wash the beans and cut into thin strips, not too thin, just half the thickness like chopsticks

Braised Noodles with Beans and Eggplant recipe

2. Eggplant strips

Braised Noodles with Beans and Eggplant recipe

3. Cut the meat into large slices and marinate in light soy sauce for 5 minutes

Braised Noodles with Beans and Eggplant recipe

4. Stir-fry the meat first

Braised Noodles with Beans and Eggplant recipe

5. Put the beans and eggplant strips and stir fry, and fry the beans until they become darker.

Braised Noodles with Beans and Eggplant recipe

6. Add water, the water is one inch high, boil, simmer for 10 minutes

Braised Noodles with Beans and Eggplant recipe

7. Put in the freshly sliced noodles and move them with chopsticks to avoid sticking. Cover, cook and simmer for another 10 minutes

Braised Noodles with Beans and Eggplant recipe

8. Finally add chopped green onion and stir well.

Braised Noodles with Beans and Eggplant recipe

Tips:

Shredded beans can be cooked quickly, so don't tear the eggplant strips too thick. Your fingers are about the same thickness.

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