1. Radish shreds
2. Chopped green onions
3. Add chopped green onion, light soy sauce, salt, thirteen spices, chicken essence and marinade powder to the meat filling and mix well
4. Add the chopped radish
5. After mixing well, put the sesame oil and continue to mix well
6. Dough divider
7. Roll the skin
8. Add stuffing
9. Pinch up
10. Cook and fish out
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