Stir-fried Pork with String Beans

by Meimeijia's Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

I like to eat string beans, every time I sell a lot of them, light, salty, stewed, different knife methods and methods, have different flavors, today’s diagonal cut, I like to put some meat, Put a little more salt, it's salty, fragrant, especially delicious!

Ingredients

200g Green Beans
1 tbsp Oil

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1 teaspoon Salt

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100g Meat

Stir-fried Pork with String Beans

1. Green beans cut into diagonal slices

2. Lean meat slices

3. Hot oil pan

4. Add pork shreds and stir fry until fragrant

5. Add string beans, fry until they change color, add salt

6. Stir evenly

7. Put in a little water

8. Boil until the juice is collected

Tips:
The green beans must be cooked well, so you can put some water to boil them, so you can rest assured.

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