Tomato and Potato Braised Rice

Tomato and Potato Braised Rice

by Big food hee hee

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Don't know what to cook. Just thought of doing this. The taste is sour and salty, you can add some seafood-flavored ingredients to it

Ingredients

Tomato and Potato Braised Rice

1. Prepare potatoes, carrots, meat, green onions, mushrooms, tomatoes, etc.

Tomato and Potato Braised Rice recipe

2. Wash the ingredients. Dice carrots and potatoes. Cut shiitake mushrooms into thin strips after soaking. Cut the meat into strips or slices, add a little vinegar, oyster sauce, cooking wine, and 1 tablespoon of soy sauce and stir to taste. Remove the tomatoes, cut them into crosses, soak them in hot water for 5 minutes, and peel them. Finely chop the green onion, save the onion, and make the onion oil.

Tomato and Potato Braised Rice recipe

3. Soak the rice for 30 minutes

Tomato and Potato Braised Rice recipe

4. Heat the pan and burn the shallot oil

Tomato and Potato Braised Rice recipe

5. Stir-fry the meat first, until the meat is cooked through

Tomato and Potato Braised Rice recipe

6. Add diced potatoes, diced carrots, and shiitake mushrooms in turn

Tomato and Potato Braised Rice recipe

7. Stir-fry the aroma and add the rice. Stir-fry continuously. Stir-fry for 3-5 minutes into the rice cooker

Tomato and Potato Braised Rice recipe

8. Put the ingredients in the rice cooker, add water, just do not have the ingredients, not too much! Add 2 tablespoons of soy sauce and stir well.

Tomato and Potato Braised Rice recipe

9. Add the peeled tomatoes and start cooking

Tomato and Potato Braised Rice recipe

10. carry out. Stir the tomatoes evenly, pour in the oil on the scallion, and sprinkle the chopped green onions in it, and stir it~

Tomato and Potato Braised Rice recipe

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