Tomato and Potato Braised Rice

Name: Tomato and Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece carrot; 500g meat; 2 pcs tomato; Meter; 4 Shiitake Mushrooms; 1 shallot; 2 tablespoons Soy sauce (three fresh); 1 tablespoon Cooking Wine; 1/2 a spoon Vinegar

by Big food hee hee

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

Don't know what to cook. Just thought of doing this. The taste is sour and salty, you can add some seafood-flavored ingredients to it

Tomato and Potato Braised Rice

1. Prepare potatoes, carrots, meat, green onions, mushrooms, tomatoes, etc.

2. Wash the ingredients. Dice carrots and potatoes. Cut shiitake mushrooms into thin strips after soaking. Cut the meat into strips or slices, add a little vinegar, oyster sauce, cooking wine, and 1 tablespoon of soy sauce and stir to taste. Remove the tomatoes, cut them into crosses, soak them in hot water for 5 minutes, and peel them. Finely chop the green onion, save the onion, and make the onion oil.