1. Beans are broken into pieces, mushrooms are torn into pieces, cabbage is shredded, and bean sprouts are removed
2. Wash the pork belly, boil in water for 5 minutes, add cooking wine and ginger to remove fishy. Take it out and slice it, put it in a frying pan to force out the oil, add ginger, chili, pepper, cooking wine, soy sauce and stir-fried pork strudel. Presented for spare.
3. Steam the raw noodles for 10 minutes, then take out to cool and mix with sesame oil to avoid sticking.
4. Put the bottom oil in the pot, stir-fry the ginger and green onion to get the fragrance, pour the beans and stir-fry for 3 minutes, add the light soy sauce to the color; then pour in the mushrooms and the cabbage and fry slightly, add a bowl of hot water to boil, then steam the Cover the noodles on the dish and braise the noodles. After about 5 minutes, the soup will dry up quickly. Stir evenly. (Forgot to take pictures)
