Braised Noodles with Potatoes and Beans
by Dove LOVE
Favorite
Difficulty
Easy
Time
15m
Serving
3
Mother's approach
1. Sell freshly pressed thin noodles and steam for 10 minutes (5 minutes after airing). It is best to put a steaming cloth on it when steaming
2. This is the steamed noodles. Take the noodles out of the steamer and let dry
3. Minced shallots
4. Garlic slices
5. Add oil to the pot, stir half of the onion and garlic in the pot and fry until fragrant
6. Add potatoes, beans, tomatoes and stir fry
7. Add dark soy sauce and salt (the dish looks darker, because the noodles will absorb the color after a while), and stir-fry until the dish changes color
8. Add water to the pot, cover the vegetables with the amount of water, cover the pot and simmer until the vegetables soften.
9. Add the balls and simmer until the water is half of the water added in the previous step
10. Tear off the steamed noodles, cover the dish, cover and simmer for 2 minutes
11. Open the lid, add the remaining green onions, garlic, and vinegar. Use a spatula and chopsticks to turn the noodles and vegetables together. If there is no soup in the pot, if you don't turn it, it will be easy to paste.
