Braised Noodles with Seafood and Beans

by Niu Ma Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I have soup at home, so I will turn the noodle soup into braised noodles. I see a friend who directly simmers the raw noodles until cooked, but I still can’t reach that level. I think it’s simple, so I cook the noodles first, and then use them. Come to the last delicious stew. It's the same taste, but it's more of a lot of quick hands. "

Ingredients

Braised Noodles with Seafood and Beans

1. Prepare the ingredients used.

2. Boil the noodles in a pot until they are ripe, and then take out the pot to control the water for later use.

3. Add oil to the pot and sauté the minced garlic and ginger until fragrant.

4. Then blanch the beans, stir-fry in the pan, add some fine salt to adjust the taste.

5. Then stir-fry the washed and cut seafood in the pan.

6. Return the cooked noodles to the pot.

7. Season with appropriate amount of soy sauce.

8. Mix the noodles evenly to taste, then put the green onions in the pot and mix until the flavor comes out.

9. In this way, a portion of braised noodles with seafood and beans is complete.

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