Braised Octopus
1.
Remove the internal organs, head and tail, and scrape the skin of the hairtail, wash, cut into sections, and control the moisture for later use.
2.
Marinate the hairtail section with shredded ginger, pepper and rice wine for half an hour
3.
Use kitchen paper to absorb the water from the marinated hairtail, put a small amount of vegetable oil in the pot to heat, and fry the hairtail until golden on both sides, remove for use
4.
Prepare a few cloves of garlic and cut a few slices of ginger for later use
5.
Pour out the excess oil in the pot and continue heating
6.
Add garlic cloves, ginger slices, chili slices, light soy sauce, dark soy sauce, then add a small amount of Erguotou, and finally add boiling water to cook until the soup is almost dry, add appropriate amount of sugar and salt
7.
Sprinkle with chopped chives on a plate and start eating! !
Tips:
Although hairtail is delicious, people who suffer from sores and scabies should eat less. Adding a little Erguotou high liquor here can remove the fishy smell of the hairtail and give it a special flavor.
