1. Wash the hairtail to remove the white phosphorus and internal organs on the surface, and cut into sections of about 5 cm.
2. Gently slide a few times on the surface of the hairtail for easy taste
3. Add the octopus to the basin with cooking wine, salt, sliced green onion and ginger, and a little pepper, mix well and marinate for 20 minutes.
4. Heat the oil pan to 60% heat, add the hairtails one by one and fry them.
5. Fry until golden on both sides and remove the oil control.
6. Take a small bowl, pour in 1 tablespoon of cooking wine, appropriate amount of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, salt and stir well for later use.
7. Add a little oil to the pot, add aniseed, pepper, green onion, ginger and stir fry to create a flavor
8. Pour in a bowl of juice and some water to boil
9. Put the octopus in the water so that the body of the fish is covered, and boil over a medium-to-small heat to taste
10. Finally, turn off the heat when the soup thickens, don’t let it dry, the braised octopus soup with rice is very delicious
Tips:1. Pepper can effectively remove the fishy smell of hairtail.
2. The octopus should be fried before being boiled, so that it will not break up when it is stewed.
3. Use a little salt to marinate octopus, and add seasoning later
4. Dry the octopus before frying to avoid splashing of oil when frying.
