Braised Octopus
by Jennifer1771
Favorite
Difficulty
Easy
Time
1h
Serving
3
Braised octopus in soy sauce!
1. Wash clean
2. Wash the green onion and ginger, cut 5 slices of ginger, cut all the green onions into sections, and set aside.
3. Pour in cooking wine, soy sauce and water, then add the octopus and green onion ginger to marinate for one hour, turning every 15 minutes to make the taste even
4. Spread tin foil,
Tips:Add a little water to fear that the soy sauce will be too salty. Adding some sugar or less soy sauce will have the same effect.
