Braised Octopus

Name: Braised Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hairtail; 1 teaspoon Cooking Wine; 50g Clean oil; a little salt; a little pepper; 20g starch; 5g garlic; 5g ginger; 5 pcs Shallots; 5 Dried chili; a little Chicken Bouillon Powder

by Xiaomi Jiao's Girlfriend

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Hairtail is tender, fat and delicious. It has only a big bone in the middle and no other fine thorns. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has high nutritional value and is good for physical weakness and traumatic bleeding after illness. It has a beneficial effect. Chinese medicine believes that it can appetite with Chinese medicine, warm the stomach and invigorate deficiency, as well as moisturize the skin and beautify.

Braised Octopus

1. Wash the octopus, pour into cooking wine and marinate for 20 minutes

2. Cut the green onion, ginger, garlic, and dried chili into sections.

3. Spread the marinated hairtail with a layer of starch,

4. Add the oil, wait until the oil is hot, pour in the octopus fry

5. Fry it until golden on both sides,

6. Then heat the remaining oil from the frying octopus, add the ginger, garlic, dried chili, and peppercorns prepared earlier and stir fry several times