Braised Octopus

Name: Braised Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hairtail; 1 piece Dried chili; 10g Ginger onion garlic; 1 tablespoon Cooking Wine; 1 tablespoon starch; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; 1 Bay leaf; 1 piece star anise; a little salt; Some oil

by Little presumptuous

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The thin tail of the tail is left in the refrigerator... It's braised today, not very good-looking, but the taste is still great...

Braised Octopus

1. Heat the pan with oil, fry the hairtail first, and fry it until golden brown. Set aside.

2. Leave a little oil base, put the green onion, ginger, garlic, dried chili in the pot and sauté

3. Fried octopus into the pan

4. Pour in the right amount of cooking wine, dark soy sauce, add cinnamon, bay leaf and star anise, add a little sugar (sugar is for color and flavor, a little bit will not taste sweet), and a little salt, and then add a bowl of water, the water is almost the same Submerge the octopus, turn to medium heat and simmer