1. Heat the pan with oil, fry the hairtail first, and fry it until golden brown. Set aside.
2. Leave a little oil base, put the green onion, ginger, garlic, dried chili in the pot and sauté
3. Fried octopus into the pan
4. Pour in the right amount of cooking wine, dark soy sauce, add cinnamon, bay leaf and star anise, add a little sugar (sugar is for color and flavor, a little bit will not taste sweet), and a little salt, and then add a bowl of water, the water is almost the same Submerge the octopus, turn to medium heat and simmer
5. When the soup is almost dry, add a spoonful of starch and water and stir evenly into the pot. Collect the juice on high heat
6. Sprinkle with chopped green onion and it will be out of the pot
