1. Prepare the ingredients
2. Octopus marinated with ginger and cooking wine for half an hour
3. Cut the chili and garlic
4. Marinate the octopus with flour and mix well
5. Preheat the electric baking pan, add oil to heat, and fry the octopus until fragrant
6. Fry the hairtail until golden on both sides
7. Mix soy sauce, salt, rice wine, steamed fish sauce, chicken essence, oil, pepper, and ginger powder into a small bowl of sauce for later use.
8. Start cooking oil
9. When the oil is 50% hot, add the chili and garlic to stir up the fragrance
10. Fried octopus
11. Stir fry the octopus and chili evenly
12. Add the previously adjusted sauce and cook the octopus for a bit to taste
13. Dried soup
14. From the pot to the plate
15. Delicious
16. Super meal π
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