1. Prepare the raw materials as shown in the figure
2. Scallion, ginger, garlic, dried chili, cut into sections
3. The hairtail section is dried in water and sprinkled with flour
4. Heat the oil, put the octopus section in a frying pan and fry
5. The octopus is fried on both sides until golden brown and then out of the pan
6. Pour oil into the pot, sprinkle onion, ginger, garlic, aniseed, and chili until fragrant
7. Pour the fried octopus into the pot
8. Pour vinegar, soy sauce, and cooking wine in the pot to color the hairtail
9. Pour in hot water to submerge the octopus, add sugar, salt, tomato sauce, cover the pot and simmer for 20 minutes
10. After the soup is thick, it can be out of the pot
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