Braised Octopus

Name: Braised Octopus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Hairtail; Some Vegetable oil; Some salt; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some pepper; Some Aniseed; Some Tree pepper; Some Sugar

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Hairtail has few thick spines and is rich in nutrients. It has the functions of nourishing spleen, nourishing qi, warming stomach, nourishing liver, nourishing skin, nourishing qi, nourishing blood and bodybuilding. It is suitable for people with weak body such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with a poor appetite can consider eating more octopus in summer. "

Braised Octopus

1. Remove the viscera and wash the hairtail

2. Spread the flour on both sides of the octopus evenly, cut the green onion into sections, slice the ginger, and pat the garlic loosely.

3. Put the oil in the wok and heat it to fry the octopus on both sides and prepare the golden brown for use.

4. Add onion, ginger, garlic, pepper, aniseed, tree pepper, and sauté,

5. Add the octopus, pour in cooking wine, vinegar, soy sauce, add cold water, salt, sugar, bring to a boil on high heat, change to low heat for 4-5 minutes,