Braised Octopus

Name: Braised Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Hairtail; 1/2 root shallot; 5 slices ginger; 5 cloves garlic; 1 spoon pepper; Some Dried chili; 1 piece Aniseed; 1 short section Cinnamon; 1 Line pepper; 2 tablets Bay leaf; 2 tablespoons Oyster sauce; 1 tablespoon Steamed Fish Soy Sauce; 3 pcs Single crystal rock candy; 1 tablespoon Braised Soy Sauce; 1 tablespoon Soy sauce; Some White pepper; Some Cooking Wine

by Five Elements Health

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of Jingtu and hairtail, there are always endless stories. When I was a child during the Chinese New Year holidays, the elders would queue up to buy hairtail with a ticket, a rope tied with a few belts as wide as the hairtail, the narrow tail was fried dry, and the wide part was braised. So now I still complain to my friends: Why don't you have that wide-skinned hairtail... Later, I was despised by all kinds of things. Jiaodong’s friends understood very well, and brought two small-eyed octopus from Jiaodong. No wonder the bone spurs, the meat is tender...Hurry up! It's really delicious. "