Braised Octopus
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The hairtail is treated and wiped off the surface water and chopped into pieces.
2. Sliced ginger, sliced garlic, chopped green onion, and a spoonful of spicy sauce.
3. Heat oil in the pot and fry the octopus.
4. Fry until the octopus is slightly yellow on both sides and serve.
5. Leave the bottom oil in the pot, add the ginger, garlic, and green onion to sauté until fragrant.
6. Add a spoonful of spicy sauce and fry until fragrant to get the red oil.
7. Add appropriate amount of water to the pot at one time, and adjust the light soy sauce, dark soy sauce, salt, and chicken essence into a braised sauce.
8. Pour the fried octopus into the pot and put it on the lid, cook on a low fire for ten minutes, and finally collect the juice on a high fire.
9. Finished picture.
Tips:1. The fried octopus should be simmered for ten minutes in the pot so that it can fully absorb the flavor of the soup.
2. Adding spicy sauce or bean paste in the process of preparing the braised sauce can enhance the color and taste.
