Braised Octopus
by Rooftop canteen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Delicious braised octopus, let me serve it
1. Cut the hairtail into sections, add the cooking wine, ginger and green onions, and marinate for 30 minutes
2. The marinated octopus is coated with starch, and the pan is less oily. Fry slowly on low heat until golden and dry and fragrant. Set aside.
3. Add garlic diced to the pot, dry chili and fry until fragrant
4. Add the octopus, 1 teaspoon of salt, 1 teaspoon of light soy sauce, half a tablespoon of dark soy sauce, add water to the octopus, add a few crystal sugar after boiling, simmer for 5 minutes on low heat, put the juices in the pan.
