Braised Octopus

Name: Braised Octopus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; ginger; shallot; Cooking Wine; Some starch; Some garlic; Some Dried chili; 1 tablespoon salt; 1 tablespoon Soy sauce; A few crystal sugar

by Rooftop canteen

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Delicious braised octopus, let me serve it

Braised Octopus

1. Cut the hairtail into sections, add the cooking wine, ginger and green onions, and marinate for 30 minutes

2. The marinated octopus is coated with starch, and the pan is less oily. Fry slowly on low heat until golden and dry and fragrant. Set aside.

3. Add garlic diced to the pot, dry chili and fry until fragrant

4. Add the octopus, 1 teaspoon of salt, 1 teaspoon of light soy sauce, half a tablespoon of dark soy sauce, add water to the octopus, add a few crystal sugar after boiling, simmer for 5 minutes on low heat, put the juices in the pan.