Braised Octopus
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the octopus, add some salt, steam the fish in soy sauce, and marinate for a while.
2. To prepare the eggs, dip the hairtail in the egg mixture.
3. Coat the flour and shake off the excess flour.
4. Fry the octopus hot in a pan.
5. Fried hairtail.
6. Return the oil to the pan, fry the minced garlic, chili, and ginger.
7. Add appropriate amount of soy sauce, sugar and a little water.
8. Add hairtail.
9. Add hot water, salt, and simmer for a few minutes.
10. Add appropriate amount of light soy sauce, chicken bouillon, put the juice away, and start the pot.
11. Plate.
