Braised Octopus
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Put ginger slices in a pan with cold oil.
3. Fry the octopus until golden on both sides.
4. Put soy sauce, salt, sugar, and dried chili.
5. add water.
6. Boil until the soup thickens.
7. Put the green pepper cubes before serving.
8. Finished product.
