Braised Octopus

Name: Braised Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairtail; Some Dried chili; Some green pepper; Some salt; Some Sugar; Some Soy sauce

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Hairtail
Some Dried Chili
Some Green Pepper
Some Salt

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Some Sugar

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Some Soy Sauce

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Braised Octopus

1. raw material.

2. Put ginger slices in a pan with cold oil.

3. Fry the octopus until golden on both sides.

4. Put soy sauce, salt, sugar, and dried chili.

5. add water.

6. Boil until the soup thickens.

7. Put the green pepper cubes before serving.

8. Finished product.

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