Braised Octopus
by Li Xiaobin
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Remove the viscera and cut into sections, and add flour.
2. Shake the octopus to make it evenly coated with flour.
3. Slice ginger and garlic, and chopped green onions.
4. Add vegetable oil to the pot and fry the hairtail.
5. When the octopus is fried until golden on both sides, add cooking wine, light soy sauce and dark soy sauce.
6. Add ginger and garlic slices and sauté until fragrant.
7. Add an appropriate amount of water and boil on high heat until the soup is thick, sprinkle with chopped green onion.
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