Braised Octopus
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. One hairtail is cleaned and drained
2. Cut into sections
3. Spread a thin layer of starch on both sides
4. Heat oil in a flat-bottomed non-stick pan, add the octopus and fry on both sides
5. Add green onion, ginger, garlic and stir fry to create a fragrance
6. Add salt, cooking wine, light soy sauce
7. Add hot water flush with the fish body, turn to medium heat and boil for about 8 minutes
8. Collect the juice over high heat and serve it out of the pot
