Braised Octopus
by Yaya Hut
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the internal organs of the hairtail and cut into sections
2. After removing the fish scales, soak up the water with a kitchen towel
3. Dip dry starch on both sides
4. Dip dry starch on both sides
5. Fry in the frying pan
6. Fry in the frying pan
7. Use kitchen paper towels to absorb the excess oil after deep-fried hairtail
8. Add star anise, pepper and rock sugar to the bottom oil of the pot
9. Add green onion, ginger and garlic to the pot
10. Add the fried octopus section
11. Cook the pot with aged vinegar,
12. Add cooking wine, soy sauce
13. Add water, turn to a low heat and simmer
14. Stewed octopus
Tips:Add enough water at one time, and the fish will taste better if you stew more.
