Braised Octopus
1.
Cut the hairtail, sprinkle with starch, and mix well. Heat the wok and pour oil into it, fry the hairtail to golden brown and take it out of the pan.
2.
Leave a little oil in the pot, add scallion, ginger, garlic, chili, pepper, aniseed, and fry to get the aroma, pour in the fried octopus, add light soy sauce, vinegar, cooking wine, sugar, salt, stir-fry evenly, pour in boiling water and wipe Hairtail
3.
Cover the pot and simmer, the soup is almost boiled dry, sprinkle a little chicken powder, take out the pot, and serve.
