Name: Braised Octopus Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Octopus foot; 20-30ml Corn oil; Some Garlic root; 1 tablespoon salt; 1 tablespoon Sugar; Some Plain Water; 2 pcs Dried chili; 3 short segments Green onions; 3 lines ginger; 2 pcs star anise; 5-8g Fuel consumption; 8g Cooking Wine; 5g Soy sauce

Braised Octopus Feet

by Dusty

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

They are all seafood brought back from my hometown. I consume them slowly. I can't put them in the refrigerator. Although it is braised, it has a special flavor!

Braised Octopus Feet

1. The octopus feet are cleaned. Drain the water and set aside.

2. In a clean pot with no water, turn on high heat, pour in corn oil, add star anise, green onion, ginger slices, dried chili, warm the oil, and stir fry for a little flavor.