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1. Heat the pan and drain the oil
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2. Coat the fish with some noodles to prevent it from sticking to the pan
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3. Fry in the pan
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4. Deep fried until golden on both sides
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5. Prepare these, add salt and aniseed
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6. Scallion, ginger and garlic are ready
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7. Make these into juice
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8. Pour into the pot, put two bowls of cold water, boil it, and taste
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9. Boil it like this, collect the juice
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10. Serving
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