Braised Octopus in Snow

Name: Braised Octopus in Snow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Hairtail; 50g Snow red; Some Sugar; Some Soy sauce; Some Cooking Wine; Some Scallions; Some Sliced ginger; Some Dried chili; Some Vegetable oil

by Li Li Xiao Di Dimple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

【Sorrel's efficacy and indications】Detoxify and reduce swelling, appetite and digestion, warm the middle and promote qi. Improve eyesight. Indications include sore carbuncle swelling and pain, full thoracic septum, cough and sputum, deafness of ears and eyes, swollen gums, constipation and other diseases. Nutritional value

The nutritional value of hairtail:
1. The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol;

2. The scales and silver-white grease layer of the whole body of the hairtail also contain an anti-cancer component, 6-thioguanine, which is beneficial for the adjuvant treatment of leukemia, gastric cancer, lymphoma, etc.;

3. Frequent consumption of hairtail has the effect of nourishing the five internal organs;

4. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair. "

Ingredients

250g Hairtail
50g Snow Red
Some Sugar
Some Soy Sauce
Some Cooking Wine
Some Scallions
Some Sliced Ginger
Some Dried Chili
Some Vegetable Oil

Braised Octopus in Snow

1. Wash the potherb mustard, soak and mince, wash the octopus and cut into sections.

2. Put the octopus in the oil at 70% heat, and fry both sides of the yellow octopus.

3. Leave the bottom oil in the pot, saute the shallots, ginger slices, dried chilies and potherb must be poured into the cooking wine.

4. Pour in light soy sauce and a little water.

5. Add sugar.

6. Add the fried hairtail and cook for about 15 minutes.

Tips:
1) Hairtail is a wind-promoting agent, and should not be eaten by anyone suffering from skin diseases such as scabies and eczema or skin allergies; cancer patients and people with lupus erythematosus should not eat; carbuncle treatment toxins, lymphatic tuberculosis, and bronchial asthma should also be avoided .

2) Do not use butter and lamb frying for hairtail; do not eat with licorice and nepeta.