Braised Octopus in Vinegar
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the hairtail.
2. Cut into small pieces and pat evenly with a layer of dry starch.
3. Drag a layer of egg liquid.
4. Heat the pan, add a proper amount of oil, and when the oil is 60% hot, add the octopus and fry it.
5. The frying surface of the octopus becomes hard, and it can be taken out if it is slightly golden. No need to fry them all over.
6. Leave a little base oil in the pot, add the fried hairtail, add a few peppers, and add an appropriate amount of white wine (turn off the fire when adding white wine).
7. Then cook in a small bowl of rice vinegar and add a little soy sauce.
8. Add green onion, ginger and garlic, and the amount of garlic is a little larger.
9. Add a little hot water, salt, and sugar to set the taste. Add green and red peppers and coriander, and cook over medium heat for ten minutes.
10. Remove the octopus and serve on a plate, and pour the remaining broth thickly on the fish.
11. Finished picture
12. Finished picture
13. Finished picture
