Braised Octopus-maiden Show, Show Your Ugliness
1.
Pick and wash the hairtail, pick and wash the black intestines and belly of the hairtail
2.
Put the right amount of oil in the hot pot, not too much, but not too little
3.
Hairtail wrapped in flour
4.
The floured octopus segments are fried in a frying pan until they are golden on both sides
5.
Put a little oil in the pot, add a little bit of oil, add ginger and garlic to saute after heating, add the fried hairtail, add a little soy sauce, cooking wine, salt, star anise, and put it in the water that can submerge half of the hairtail Cook until the soup is quick to dry
6.
Finally, add green peppers, a little sugar and vinegar, fry until the green peppers are broken, then serve on a plate
Tips:
1. Hairtail must be picked and washed, otherwise it is unsanitary and affects the taste
2. When frying the octopus, it must be fried until golden, too tender octopus fragile, too old to taste bad
3. Be careful when adding green peppers to stir fry at the end, do not break the octopus, if you are afraid that the stir fry is not good, the green peppers will taste good