Braised Octopus Section

Name: Braised Octopus Section
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 15g Soy sauce; 15g Vinegar; 10g Cooking Wine; 6 pcs crystal sugar; Some starch; Some Green onion ginger; A small amount White pepper; Some salt

by elsa flying snow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fish is a more homely dish, because the family likes to eat it, so there are always some in the refrigerator. You can make it anytime you want to eat it. The most common method is to deep-fry it. It’s simple and it’s a favorite for both adults and children. The fish bones are less fleshy and tender, and they are delicious. However, I prefer the braised method to dry frying. The rich soup and tender fish bring a different taste experience, which is very appetizing and super meal.

Ingredients

500g Hairtail
15g Soy Sauce
15g Vinegar
10g Cooking Wine
6 pcs Crystal Sugar
Some Starch
Some Green Onion Ginger
A small amount White Pepper
Some Salt

Braised Octopus Section

1. Clean the viscera of the hairtail and wash it for later use

2. Add chopped green onion and ginger to the octopus, sprinkle appropriate amount of salt, white pepper, and cooking wine, mix well and marinate for about 15 minutes