Braised Octopus Section

Name: Braised Octopus Section
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Hairtail; Some Soybean oil; Some corn starch; Some Soy sauce; a little Cooking Wine; a little salt; a little ginger; 1 chili; a little garlic; a little shallot

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the past, I would buy some hairtails during the Chinese New Year and make them on the night of New Year's Eve. A friend from Zhejiang sent some fresh hairtail a year ago. I cleaned them, cut them into sections and froze them, and ate them slowly.

Braised Octopus Section

1. Wash the hairtail, cut into sections, draw a few knives to drain

2. Prepare chili, ginger, garlic

3. Boil in a frying pan until it slightly smokes, spread cornstarch on both sides of the octopus, and fry it in the pan until golden and remove.

4. Leave the bottom oil in the pot, put in a bowl of water, dark soy sauce, chili, ginger, garlic, octopus, cooking wine, salt and cook until the soup is thick and only a little left