Braised Octopus with Bitter Melon

Name: Braised Octopus with Bitter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Hairtail; 300g Bitter melon; Some Pepper Star Anise; 15g Soy sauce; 10g garlic; 20g Cooking Wine; 20g Vinegar; 2g salt; 20g Green onion ginger; 10g Sugar; 1 piece egg; Some Shimizu

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The day before yesterday, I watched the whole foods show and taught me to make braised octopus with bitter melon. I was attracted by it. My family loves to eat octopus and bitter melon, but I have never eaten them together, so I decided to give it a try. I ate early this morning and hurried to the morning market to buy octopus and bitter gourd. When I came back, I hurried to operate it. After it was made, it was really not in vain and it tasted good, and the bitter melon dipped in the octopus soup did taste different and delicious. Just eat pancakes, let alone eat them.

Braised Octopus with Bitter Melon

1. Remove the scales, head and tail, and internal organs of the octopus. Wash and cut into sections. Prepare the scallion, ginger, garlic, pepper and star anise.