Braised Octopus with Fermented Bean Curd

Name: Braised Octopus with Fermented Bean Curd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Hairtail; Some oil; Some salt; Some Fermented bean curd; Some Sugar; Some Cooking Wine; Some Sweet vinegar; Some Green onion ginger garlic; Some Aniseed

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The family likes to eat hairtail. Hairtail has few tender thorns, is delicious, and is easy to choose and wash. Enjoy the octopus, mostly braised in brown sauce. The braised sauce is prepared according to the taste of the family. This time the grilled octopus is made with fermented bean curd as the main seasoning and the taste is very good.

Ingredients

Braised Octopus with Fermented Bean Curd

1. Pick and wash the hairtail

Braised Octopus with Fermented Bean Curd recipe

2. Add fermented bean curd to the bowl

3. Add salt, sugar, cooking wine, and sweet vinegar to make a bowl of juice

4. Hairtail wrapped in flour

5. Start the frying pan and fry the octopus

6. The fish is fried, green onion, ginger, garlic, aniseed and stir-fry in the pot

7. Pour in a bowl of juice, add appropriate amount of water and bring to a boil. Change to a low heat and bring it to a simmer. Cook until the ingredients are cooked and turn off the heat

Tips:
1. The bowl of juice is adjusted according to personal taste.
2. Fermented bean curd is the main seasoning, and other seasonings are reduced.