Braised Octopus with Tempeh

Braised Octopus with Tempeh

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Tempeh is a seasoning made by fermenting black beans or soybeans as the main raw material. Tempeh has a bitter taste, so tempeh should not be eaten raw. It is best to be savored after frying. When frying the tempeh alone, you need to add a proper amount of wine and sugar to remove the peculiar smell and increase the aroma of the tempeh.

Ingredients

Braised Octopus with Tempeh

1. Clean up the hairtail and cut into sections.

Braised Octopus with Tempeh recipe

2. Heat the pan with cold oil, add the octopus section and fry

Braised Octopus with Tempeh recipe

3. Fry on one side to make the shape, turn it over and fry again

Braised Octopus with Tempeh recipe

4. After cooking on both sides, serve and set aside

Braised Octopus with Tempeh recipe

5. Leave the bottom oil in the pot, add green onion, ginger, garlic and fry until fragrant.

Braised Octopus with Tempeh recipe

6. The fire, cooking wine and vinegar one after another

Braised Octopus with Tempeh recipe

7. Add some soy sauce

Braised Octopus with Tempeh recipe

8. Add appropriate amount of water

Braised Octopus with Tempeh recipe

9. After boiling, remove the foam. Season with salt and sugar, and cook for 3 minutes

Braised Octopus with Tempeh recipe

10. Flip gently, cook for another 2 minutes, turn off the heat after collecting the juice

Braised Octopus with Tempeh recipe

11. Put it out of the pot and serve on the plate, ready to taste

Braised Octopus with Tempeh recipe

Tips:

1. When frying tempeh, use a little more oil to prevent frying.
2. Fry the octopus in a customized shape, because it needs to be cooked.

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