Braised Opium Fish in Sauce
by Dongying Xiaoyingzi
Favorite
Difficulty
Normal
Time
30m
Serving
2
Baidu experience: Opium fish is one of the aliases of flounder, a type of flounder. The body is flat and asymmetrical, with both eyes on the left side. In the anterior position of the mouth, the lower jaw is prominent. The edge of the front operculum is free. The skin on the side with the eyes is dark gray or patchy, and the skin on the side without the eyes is white.
There are also many productions in coastal areas of our country. Mainly for fresh food or canned and salty dried products. Cod liver can be extracted from cod liver oil. In particular, the flounder species is a rare fish in the Yellow Sea and Bohai Sea in my country. The opium fish has a delicate and white flesh, delicious and plump.
My hometown, Penglai, Yantai, Shandong, is rich in opium fish. When Yang Fan’s fishing boats go out to sea after the closed fishing season, they will always catch large opium fish. Look, this is a friend who brought it back from Penglai with oxygen. Live a lot. "
There are also many productions in coastal areas of our country. Mainly for fresh food or canned and salty dried products. Cod liver can be extracted from cod liver oil. In particular, the flounder species is a rare fish in the Yellow Sea and Bohai Sea in my country. The opium fish has a delicate and white flesh, delicious and plump.
My hometown, Penglai, Yantai, Shandong, is rich in opium fish. When Yang Fan’s fishing boats go out to sea after the closed fishing season, they will always catch large opium fish. Look, this is a friend who brought it back from Penglai with oxygen. Live a lot. "
