Name: Xinjiang Large Plate Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Lute leg; 1/2 onion; 200g potato; 2 pcs chili; 3 tablespoons oil; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 20 capsules pepper; 4 tsp salt; 1 tsp Chicken Bouillon Powder; 100ml water

Xinjiang Large Plate Chicken

by Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Xinjiang large plate chicken is a famous dish in Xinjiang, and its main ingredients are potatoes and chicken. Generally, there are two or three people in the family, and the amount of one chicken is a bit too much. This time I used three drumsticks instead.

Xinjiang Large Plate Chicken

1. Prepare ingredients.

2. Peel the potatoes and cut them into hob pieces.

3. Cut the onion into large pieces, and cut the red and green peppers into hob pieces.

4. The lute leg is chopped into large pieces, washed with blood and reserved

5. Put three spoons (30 grams) of oil in the pot

6. Add onions, chicken drumsticks and potato wedges.

7. Add 4 tsp (4g) salt

8. Add 1 scoop (1g) chicken essence. (May not add)

9. Add 1 tablespoon (10g) light soy sauce

10. Add 1 tablespoon (10 grams) of cooking wine.

11. Add 100 ml of water.

12. Add the peppercorns.

13. Select poultry, Xinjiang large plate chicken, press the start OK button, the machine will start automatically. We can also operate through the cloud recipes of the mobile phone AP.

14. Twenty minutes later, the machine prompts that the production is complete.

15. Add red and green peppers, a spoonful of dark soy sauce

16. Make up the cooking for two minutes.

17. Enjoy it!

18. Enjoy it!

Tips:
1.1 Large scoop is 10 grams, 1 small scoop is 1 gram, the measuring scoop that comes with the machine.
2. Red and green peppers can also be put in at the beginning