Braised Oxtail

Name: Braised Oxtail
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 yuan Oxtail; 1 piece potato; 1 carrot; 1/2 root shallot; 1 piece ginger; 2 tablespoons Sugar; 2 tablespoons Cooking Wine; a little Pepper aniseed; 2 tablespoons Soy sauce; Some salt

by Xiao Qian

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

In the cold winter, eating a warm braised oxtail will make the whole person happy...

Braised Oxtail

1. Blanch the oxtail in water and wash it for later use. Cut potatoes and carrots into pieces for later use.

2. Put the oxtail in a pressure cooker and simmer for half an hour, add a little soy sauce, sugar, cooking wine, green onion and ginger. Fish out after suffocation

3. Put oil in another pot and fry potatoes and carrots, stir until golden

4. Pour in the braised oxtail and stir fry. At the same time add cooking wine, soy sauce, sugar, green onion, ginger, pepper, aniseed, add soup and simmer over high heat