1. Clean the oxtail and put it in the pot.
2. Add water and cooking wine to blanch the bleeding foam, remove and rinse.
3. Start the pan and cook the oil, add rock sugar and fry to make the sesame oil color.
4. Add oxtail and stir-fry in sugar.
5. Put green onion, ginger and garlic.
6. Put dried chili, cinnamon, star anise and bay leaves.
7. Release light soy sauce.
8. Put fuel consumption and stir fry evenly.
9. Add water, chicken essence, and salt.
10. Turn the high heat to a low heat and simmer for an hour.
11. finished.
Buy on JD
Buy on Amazon