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1. Put the oxtail in the washing basket, the meat has been submerged in the water, and wash it at a speed of 4.5 at 50 degrees for 5 minutes (very usual blanching). After washing it, take it out and set aside.
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2. Pour out the water in the mixing bowl and add the oil and all the spices (ginger, pepper, star anise, bay leaf, dried chili, cinnamon) for 2 minutes, and sauté a small spoon at a speed of 120 degrees
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3. Add oxtail and all seasonings (light soy sauce, dark soy sauce, rock sugar, salt, beer), I like beer better than oxtail. Cover the pot and the measuring cup for 60 minutes V reverse the spoon and cook
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4. Open the measuring cup for 15 minutes, V reverse the small spoon to collect the juice, the music will sound, and the serving plate will be served while it is hot.
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