Braised Oxtail with Beer

Name: Braised Oxtail with Beer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Oxtail; 1 can beer; 2 pcs shallot; 1 large piece ginger; 8 Dried chili; 2 spoons Lee Kum Kee Braised Sauce; Some White pepper; Some Soy sauce; Some salt; 3 pieces crystal sugar

by Camisa

4.6 (1)

Favorite

18

Difficulty

Easy

Time

1h

Serving

2

Autumn and winter alternate, the season of eating beef and mutton has begun. Today, braising oxtail with beer is simple and delicious. "

Braised Oxtail with Beer

1. The oxtail I bought this time was chopped for 16 pieces. I am going to make half of it. The oxtail is blanched in a pot under cold water to remove the blood. When buying oxtails at the market, the merchants will chop the oxtails into pieces for you.

2. Scallion and ginger dried spicy skin for use, prepare the seasoning according to your own taste

3. Put the oil in the pot and stir fry for a while. Add the dried green onion and ginger spicy skin and 3 pieces of rock sugar to stir fry, pour a tablespoon of soy sauce, appropriate amount of white pepper, stir fry for a while, add 2 tablespoons of Lee Kum Kee braised sauce and stir fry