1. The oxtail I bought this time was chopped for 16 pieces. I am going to make half of it. The oxtail is blanched in a pot under cold water to remove the blood. When buying oxtails at the market, the merchants will chop the oxtails into pieces for you.
2. Scallion and ginger dried spicy skin for use, prepare the seasoning according to your own taste
3. Put the oil in the pot and stir fry for a while. Add the dried green onion and ginger spicy skin and 3 pieces of rock sugar to stir fry, pour a tablespoon of soy sauce, appropriate amount of white pepper, stir fry for a while, add 2 tablespoons of Lee Kum Kee braised sauce and stir fry
4. Pour the beer and flip a few times
5. Pour into the electric pressure cooker and cover with the lid. The pressure and taste buttons are up to personal preference.
