Braised Oyster Mushrooms with Chinese Cabbage

Braised Oyster Mushrooms with Chinese Cabbage

by Jamie Pastoral

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Chinese cabbage is a housekeeping dish on the people's table in winter. Ordinary Chinese cabbage is delicious and nutritious, and very versatile. The combination of Chinese cabbage and Pleurotus ostreatus, simply stir-fried, is not only a delicious dish, but also cleans the intestines, reduces fat, and maintains health.

Ingredients

Braised Oyster Mushrooms with Chinese Cabbage

1. Wash Chinese cabbage and cut into strips

Braised Oyster Mushrooms with Chinese Cabbage recipe

2. Wash the oyster mushrooms, blanch them in the pot, remove them, and drain the water

Braised Oyster Mushrooms with Chinese Cabbage recipe

3. From the frying pan, stir the scallion and ginger into the pan and stir fry the cabbage and oyster mushrooms in the pan

Braised Oyster Mushrooms with Chinese Cabbage recipe

4. Stir-fry with white sugar

Braised Oyster Mushrooms with Chinese Cabbage recipe

5. Add the dark soy sauce and stir-fry evenly, cover the pot and cook for a while, then stir-fry in due course

Braised Oyster Mushrooms with Chinese Cabbage recipe

6. Cook the ingredients and stir-fry with salt, stir-fry evenly, turn off the heat and serve

Braised Oyster Mushrooms with Chinese Cabbage recipe

Tips:

1. Condiments are added according to personal taste.
2. Add a little white sugar to enhance the taste of dishes.

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