1. Descale and wash the fish tail
2. Then make two long strokes
3. Add green onion, ginger, salt, and cooking wine to marinate for 10 minutes to remove fishy and taste
4. Heat the pan with cold oil, add fish tails and fry
5. After the bottom is fried, turn it over and fry again
6. After both sides are fried, add cooking wine and vinegar
7. Add some light soy sauce
8. Add water and cook for 5 minutes
9. Season with salt and sugar, turn it over and cook for 2 minutes, turn off the heat after turning off the sauce
10. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Because it has been marinated, taste before adding salt when seasoning.
2. In order to ensure the tenderness of the meat, the cooking time should not be too long.
