Braised Paddle

Name: Braised Paddle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish tail; 1 tbsp oil; 8g salt; 2g Sugar; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Vinegar; Some Green onion ginger

by Gluttonous

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

"Paddle" is the part of the fish tail. Only large-sized fish can be decomposed and cooked. This "strike" is nearly 3 catties, and the whole fish is nearly 20 catties. The meat of "strike" is tender and has no fat. It is suitable for steaming, braising and stewing.

Ingredients

1 piece Fish Tail
1 tbsp Oil

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8g Salt

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2g Sugar

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1 tbsp Soy Sauce

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1 tbsp Cooking Wine

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1 tbsp Vinegar
Some Green Onion Ginger

Braised Paddle

1. Descale and wash the fish tail

2. Then make two long strokes

3. Add green onion, ginger, salt, and cooking wine to marinate for 10 minutes to remove fishy and taste

4. Heat the pan with cold oil, add fish tails and fry

5. After the bottom is fried, turn it over and fry again

6. After both sides are fried, add cooking wine and vinegar

7. Add some light soy sauce

8. Add water and cook for 5 minutes

9. Season with salt and sugar, turn it over and cook for 2 minutes, turn off the heat after turning off the sauce

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because it has been marinated, taste before adding salt when seasoning.
2. In order to ensure the tenderness of the meat, the cooking time should not be too long.