Braised Paddle

Braised Paddle

by Sweet talk

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

In the past, when buying male fish, I always chose fish heads and ignored the fish tails. This time, because the fish shop owner was too busy, I didn't ask too much. I ordered the whole male fish, the fish heads were made into soup, and the fish tails were braised in brown sauce. The stew is very tasty, and the meat is tender and juicy.

Ingredients

Braised Paddle

1. The tail of the male fish is changed two knives into three pieces (not cut) and poured into the cooking wine and salted to taste

Braised Paddle recipe

2. Cut scallions and red chives into sections, peel the garlic and set aside

Braised Paddle recipe

3. Put oil in the pot, stir fragrant ginger slices, and fry fish tails until golden brown on both sides

Braised Paddle recipe

4. Pour in cooking wine and light soy sauce, add garlic and shallots, and continue to fry for 1-2 minutes

Braised Paddle recipe

5. Add a bowl of water, sugar, dark soy sauce, salt, cover and simmer for 10-15 minutes

Braised Paddle recipe

6. Pour in water and starch to blend until the soup is thick

Braised Paddle recipe

7. Add the shallots and turn off the heat

Braised Paddle recipe

Tips:

No skill.

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