Braised Paddle
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash fish tails and cut deep into both sides
2. Add a little salt, three teaspoons of cooking wine, ginger and pepper, mix well and marinate for ten minutes
3. Pour an appropriate amount of bottom oil into the oil pan and cook until 70% hot. Fry the fish tails
4. Fry on one side until golden brown, turn over and continue to fry golden on both sides
5. Chop the fish aside, add the green onions, and saute the ginger slices
6. Add the water without fish tail, add 2 teaspoons of soy sauce, 2 teaspoons of sugar, 1/3 teaspoon of salt, chicken powder to taste
7. Boil the fish on high heat until the fish tails are fully cooked (turn over in the middle)
8. Put the burnt fish tail over a high fire and collect the juice. Pour the collected soup on the fish tail and sprinkle with chopped green onion.
9. Finished product
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