1. After the pangasius is naturally thawed at room temperature, wash it well, control the moisture, and cut into pieces.
2. After dicing, sprinkle a little salt and black pepper and marinate for 15 minutes.
3. Heat oil in a pan, add the marinated pansa fish and fry.
4. Fry until slightly yellow and turn over.
5. Serve the fried fish pieces for later use.
6. Peel and chop tomatoes, chop green onion and ginger, slice garlic, add sugar, vinegar, and light soy sauce to make a bowl of juice for later use.
7. Fry the fish on the heat, pour the juice into the bowl, and bring to a boil.
8. Add the fried fish pieces.
9. Pack it out.
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