Braised Partial Fish in Brown Sauce
1.
Since I did it first, the steps have not been photographed, so let’s tell you how to do it.
2.
Heat the oil first, then add the minced garlic and ginger to a low heat. Then put the pepper or sesame pepper and dried chili.
3.
After sauteing, add about 8 taels of water.
4.
Bring to a boil, then add 4 rock sugar, rice vinegar (3 spoons of small spoon), and light soy sauce (5 spoons of small spoon).
5.
Put the partial fish in the pot, wait for it to boil, and simmer slowly, add a little black pepper powder in the meantime, and pour the soup on the fish with a spoon.
6.
After the stew is fragrant, add 3 tablespoons of braised soy sauce and use a spoon to pour the soup.
7.
Fire. Before the soup is almost finished, add salt to the pot, add 3 tablespoons of oyster sauce, and then add 2 taels of water. After boiling, add 3-4 tablespoons of cooking wine to the pot.
8.
Why should the cooking wine be added last? It has a light wine aroma at the end. After adding the cooking wine, add the chopped green onion, add a tablespoon of vinegar, and then pour the soup. Just take the plate. The fact that mobile phone codewords is not easy!
