Braised Partial Fish in Brown Sauce

Name: Braised Partial Fish in Brown Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Partial mouth fish; A tablespoon Vegetable oil; Some salt; Some chopped green onion; Some ginger; Some garlic; A tablespoon Cooking Wine; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce

by Yoha Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

This is a large partial mouth fish. The fish is 40 cm long. It uses a 36 cm long fish pond. The tail is still exposed. It is still braised in brown sauce. Instead, it is braised in oyster sauce. A fish weighs 1.5 catties. "

Ingredients

A Partial Mouth Fish
A tablespoon Vegetable Oil
Some Salt

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Some Chopped Green Onion
Some Ginger

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Some Garlic

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A tablespoon Cooking Wine

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2 tablespoons Oyster Sauce

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2 tablespoons Soy Sauce

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Braised Partial Fish in Brown Sauce

1. This is a partial mouth fish, the pond is occupied by it 2/3;

2. Plan belly to remove intestines, scrape fish scales;

3. After cleaning, cut 2 knives diagonally on the fish to make it easier to taste;

4. Prepare green onion, ginger and garlic;

5. Put a tablespoon of vegetable oil in the wok, add green onion, ginger and garlic when it is warm, and stir up the aroma;

6. Put enough water in, no water in the middle;

7. Put in a tablespoon of cooking wine first;

8. Put the fish in, use a large wok, put it in a full pot;

9. Add 2 tablespoons of oyster sauce;

10. Then put in two tablespoons of soy sauce, bring to a boil on high heat, simmer on medium and low heat for about 15 minutes, and finally decide whether to add salt according to your own taste. For heavy mouthfuls, put a little salt. I feel that there is no salt;

11. Start the pot and put it on the plate, sprinkle a little coriander and red pepper to decorate it. The largest fish pond in the house is 36 cm long, and the tail of the fish is still on the outside of the plate. Let’s taste a piece of fish. It is delicious.