1. This is a partial mouth fish, the pond is occupied by it 2/3;
2. Plan belly to remove intestines, scrape fish scales;
3. After cleaning, cut 2 knives diagonally on the fish to make it easier to taste;
4. Prepare green onion, ginger and garlic;
5. Put a tablespoon of vegetable oil in the wok, add green onion, ginger and garlic when it is warm, and stir up the aroma;
6. Put enough water in, no water in the middle;
7. Put in a tablespoon of cooking wine first;
8. Put the fish in, use a large wok, put it in a full pot;
9. Add 2 tablespoons of oyster sauce;
10. Then put in two tablespoons of soy sauce, bring to a boil on high heat, simmer on medium and low heat for about 15 minutes, and finally decide whether to add salt according to your own taste. For heavy mouthfuls, put a little salt. I feel that there is no salt;
11. Start the pot and put it on the plate, sprinkle a little coriander and red pepper to decorate it. The largest fish pond in the house is 36 cm long, and the tail of the fish is still on the outside of the plate. Let’s taste a piece of fish. It is delicious.
Tips:It can be cut into sections and stewed, and the fire should not be too high during stewing to avoid sticking to the pot.
